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Burkina Faso

Date Activities Sort descending Partners Funders Country/Region
Assess the level of aflatoxin in cereals and milk consumed in Burkina Faso

National Laboratory of Public Health/Ministry of Health

National Laboratory of Public Health/Ministry of Health

Burkina Faso
Assess the level of aflatoxin in cereals and milk consumed in Burkina Faso

National Laboratory of Public Health/Ministry of Health

National Laboratory of Public Health/Ministry of Health

Burkina Faso
2007–2010 Biocontrol development.

 

IITAUSDAINERA

Austrian Development Agency

Burkina Faso
2013 Evaluation of the level of contamination of the sorghum produced in the regions of western Burkina Faso by aflatoxins: Sorghum is a cereal used as food in Burkina Faso.

National Public Health Laboratory of Burkina Faso

Burkina Faso

Burkina Faso
2012 Screening more than 3,500 isolates of Aspergillus flavus and selecting eight native atoxigenic strains that were evaluated in 30 maize and groundnut farms. Identifying the four most effective strains to produce aflasafe.

USDAIITA

Burkina Faso
2013-present Testing lipid nutrient supplements (LNS) with a lower energy dose per high level of micronutrients to prevent child stunting and support normal motor development.

UC DavisUniversity of MalawiNutrisetInstitut de Recherche en Sciences de la Santé, Burkina FasoUniversity of GhanaUniversity of Tampere, FinlandHelen Keller InternationalProject Peanut Butter, Malawi

Bill & Melinda Gates Foundation

Burkina Faso
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