The World Food Safety day was commemorated at the African Union Headquarters in Addis Ababa on 7 June 2019. The commemorations was centered on a Public Policy Dialogue with the Permanent Representative Council of AU, AU Political leaders, AUC staff, partner organizations, the media and interested stakeholders.
The occassion was graced by H.E. Kwesi Quarty, Deputy Chairperson, AUC; H.E. Amb. Josefa Leonel Sacko, Commissioner for Rural Economy and Agriculture, AUC; H.E. Amb. Osama Abdelkalek, Permanent Representative of Egypt to the AU and Chairperson of the PRC and Representatives of the Commissioner for Social Affairs, AUC and Commissioner for Trade and Industry, AUC. They gave key note address on food safety risks and their impact on health, Inter-regional and international trade as well as food and Nutrition security
The event was moderated by Dr. John Nkengasong, Director, Africa Centres for Disease Control (Africa CDC) who emphasized the need to address food safety risks, which have diverse effects public heath.
Strengthening Food safety capacity for Reporting on the Biennial Review, a workshop for AU member states and RECs - 20 to 22 May 2019
The training workshop on Capacity Building to Strengthen Food Safety Analytical Capacity for Reporting on the Biennial Review was conducted on 20 - 22 May 2019 n Addis Ababa, Ethiopia. The African Union Commission (AUC) recognizes the importance of addressing food safety issues in order to attain a prosperous Africa. Therefore, to catalyze efforts in addressing food safety on the continent, the AUC has called on its Member States to start reporting on food safety through the Malabo Biennial Review (BR) mechanism, a tool developed for regular reporting of country progress on agricultural transformation to the AU Assembly. The Member States’ performances are presented in the form of a “Country Scorecard” in implementing the Malabo Commitments. The Inaugural BR Report was presented and adopted at the 30th Ordinary Session of the AU Summit in January 2018 in Addis Ababa, Ethiopia. The report fosters alignment, harmonization and coordination among multi-sectoral efforts and multi-institutional platforms for peer review, mutual learning and mutual accountability. click PRESS RELEASE
Food Safety Index introduced and trained at the Continental Training on the CAADP Biennial Review Reporting Tools March 18-22, 2019, Accra ,Ghana
Under the process of implementing the Malabo Declaration agricultural transformation in Africa, the African Union Commission (AUC), the NEPAD Planning and Coordination Agency (NPCA) and the Regional Economic Communities (RECs) are conducting the Biennial Review (BR)mechanism for regular country progress reporting to the AU Assembly.The inaugural biennial review report and its Africa Agriculture Transformation Scorecard have been presented and approved by the Heads of State summit in January 2018.AUC, NPCA and RECs are now leading the development of the 2nd BR Report. The BR mechanism aims at strengthening mutual accountability, peer review and peer learning that will motivate increased performances of each member state to deliver on targets set for the Malabo Declaration, through a well-designed, transparent and performance-based Monitoring and Evaluation (M&E) and Biennial Sector Reporting to the AU Assembly, that should in turn, trigger evidence based planning and implementation at all appropriate levels (national,regional and continental) for the expected agricultural growth and transformation in Africa.During, the recent BR Peer to Peer Learning and Experience Sharing Conference,held in Nairobi in November 2018, Member States reviewed the indicators with the support of the Technical Working Groups and requested AUC to provide the regional trainings early enough in 2019to allow sufficient time for data collection, quality reporting and validation. The common agreement was to conduct the regional trainings at one venue taking into consideration the languages issues.In this context TWGs reviewed the indicators and methodologies and came up with a final set of 47indicatorscategorized in 23 performance categories under the 7 performance areas (themes)for reporting on the Malabo Declaration. The related reporting tools were finalized are ready to be disseminated to member states through the Regional Trainings.This training will follow a training of trainers conducted in December 2018. AUC is able with the trained experts to conduct the regional trainings and deploy the experts in the countries to provide back up support for data collection and reporting
Objective of the meeting:
For the 5days training, AUC, NPCA and RECs will bring together focal persons from Member States involved in CAADP Mutual Accountability activities including the
i) CAADP focal point,
ii) M/E expert from the Ministry of Agriculture,
iii) Representative from the institute of the National Institute of Statistics,to be:
Trained on the new CAADP Biennial Review Technical Guidelines;
Trained on the new Data Entry Tool of the e-BR which used to be Country performance Reporting Template;
Informed of the Coordination Mechanism and Continental Roadmap for submitting the Inaugural Biennial Report to the AU Assembly
The expected outputs of the training will be the following:
Participants familiarized with the content of the Technical Guidelines;Participants familiarized with the content ofData Entry Tool of the eBR;
Partcipants sensitized with the Coordination Mechanism and Continental Roadmap for submitting the Inaugural Biennial Report to the AU Assembly;Participants developed roadmaps for country roadmaps.
The expected participants will come from all 55Member States will include 3 representatives from the countries including the CAADP focal point, the M&E officer from Agriculture Ministry and the representative from the National Institute of Statistics. The meeting will also will have representatives from RECs, AUC, NPCA, Experts/Trainers, NSA and other technical partners. We expect about 200 participants to be covered by AUC.
About the Conference
Unsafe food causes an estimated 600 million people to suffer from foodborne diseases each year, at a cost of at least US$100 billion in low- and middle-income countries, over half of which is recorded in just 28 nations. But efforts to strengthen food safety systems globally are fragmented, despite food safety playing a fundamental role in achieving the Sustainable Development Goals.
The First International Food Safety Conference, hosted jointly by the Food and Agriculture Organization of the United Nations (FAO), the World Health Organization (WHO) and the African Union (AU), will bring together government leaders, senior policy makers, and representatives from international organizations, civil society and the private sector, to identify key actions and strategies to address current and future challenges to food safety globally; and to strengthen commitment at the highest political level to scale up food safety in the 2030 Agenda for Sustainable Development.
Some of the key issues to be addressed include the benefits of investing in safe food; safe and sustainable food systems in the context of a changing climate; science, innovation and digital transformations for food safety; and empowering consumers to make healthy choices and support sustainable food systems.
Who is participating?
Conference speakers are scheduled to include the President of Egypt Abdel Fattah el-Sisi (incoming African Union chairman), President of Rwanda Paul Kagame (outgoing African Union chairman), Prime Minister Abiy Ahmed of Ethiopia, African Union Commission Chairperson Moussa Faki Mahamat, President of the African Development Bank Akinwumi Adesina, FAO Director-General Jose Graziano da Silva and WHO Director-General Dr Tedros Adhanom Ghebreyesus. Heads of state and government, ministers from health, agriculture, trade, environment and other sectors, plus leaders of international organizations, research and academia, civil society and the private sector, are expected to attend.
The event is expected to adopt a high-level political statement advocating for increased and better coordinated collaboration, technical support and investment to improve food safety globally.
Accredited journalists can attend all Conference sessions and access the onsite press centre.
A press conference will be held on 12 February following the opening session. High-level national and international officials will be taking part.
In addition, interviews can be arranged with officials and experts attending the conference.
Media must be accredited to attend the Conference. The deadline for accreditation is 7 February 2019.
Steps for registration:
1. Click here https://reg.unog.ch/event/28117/ to open registration form (use Google Chrome, Firefox or Microsoft Edge).
2. Create an INDICO account (if you already have one, you can skip this step).
3. Complete the conference registration form by clicking on Register now.
Please note: you must upload a personal photograph, your passport number and passport expiry date.
For any queries, contact Paul Garwood firstname.lastname@example.org
Follow: #FoodSafety, @FAOnews, @FAO, @WHO @_AfricanUnion
- Conference website: https://www.who.int/food-safety/international-food-safety-conference/
- WHO food safety fact sheet: https://www.who.int/news-room/fact-sheets/detail/food-safety
- FAO food safety and quality: http://www.fao.org/food-safety/en/
- African Union: Gamal Eldin Ahmed A. Karrar, GamalK@africa-union.org
- FAO: Zoie Jones Zoie.Jones@FAO.org +39 06570 56309 (Rome); Tezeta Hailemeskel Tezeta.Hailemeskel@fao.org (Addis Ababa)
- WHO: Paul Garwood, email@example.com, +41 796037294; Gregory Hartl, firstname.lastname@example.org, +41 79 203 6715
Regional workshop on “Revamping the groundnut value chain of West Africa through aflatoxin mitigation”, 01-02 September 2015
In most West African countries, groundnut is an important crop used in various forms. It is a basic food and cash crop. Its production, processing, and trade are major sources of employment, income and foreign exchange in many West African countries. Unfortunately, since the 1960s, groundnut production and trade have been declining due to various factors; aflatoxin contamination being an important cause of this decline. Many countries in the region would unleash their groundnut sector’s potential if they could effectively tackle the aflatoxin menace. In an attempt to address the problem faced by West African states and bringing potential solutions, PACA organized a workshop on “Revamping the groundnut value chain of West Africa through aflatoxin mitigation”.
The objectives of the workshop were to:
- Share perspectives on the state of the aflatoxin challenge in groundnut value chains in West Africa and opportunities for intervention
- Discuss the current policy landscape of West African States in relation to aflatoxin control, food safety as well as trade and identify actions to address gaps
- Discuss current technological practices for aflatoxin prevention and control and explore new options
- Review and validate the ECOWAS Aflatoxin Control Action Plan as a step towards facilitating adoption in the region
- Identify new, and strengthen existing partnership opportunities among national, regional and international stakeholders in aflatoxin management and agree on strategies for mobilizing required investments to support priority activities.
The workshop was held in Dakar, Senegal from 01-02 September 2015. The workshop was jointly organized by PACA Secretariat, Economic Community of West African States (ECOWAS), International Institute of Tropical Agriculture, International Crop Research Institute for the Semi-Arid Tropics, Pan African Agribusiness and Agro-Industry Consortium, Bill and Melinda Gates Foundation, United States Agency for International Development, West and Central African Council for Agricultural Research and Development (CORAF), the Government of Senegal and other partners.
- Program of the workshop "Revamping the groundnut value chain of West Africa through aflatoxin mitigation" (English and French)
- Concept Note for the workshop "Revamping the groundnut value chain of West Africa through aflatoxin mitigation" (English; French)
- Scoping Study to Assess the Policy Environment and Capacity for Aflatoxin Control in the ECOWAS Member States (English; French)
- Regional Workshop on the Aflatoxin Challenge in West African States: Communique and Meeting Materials
- Workshop Session 2: Scene-setting Presentations:
- The groundnut industry: past, present and future; by Richard Awuah, Nkwame Nkrumah University of Science and Technology, Ghana
- The aflatoxin challenge to the groundnut sector in West Africa and intervention opportunities; by Lamine Senghor, La Direction de la Protection des Végétaux, Senegal
- The economic impact of aflatoxins in West Africa: the case of Gambia, Nigeria and Senegal; by Joseph Ndenn, Iris Consulting, The Gambia; Papa Diedhou, Cabinet Bioscope, Senegal; Olusegun Atanda, McPherson University, Nigeria
- Workshop Session 5: Presentation of the ECOWAS Aflatoxin Control Action Plan by Ernest Aubee, ECOWAS
- Workshop Session 6: Towards Priority Actions; Input Presentations:
- Technology and best practice solutions for scaling (gaps and opportunities for action); by Ranajit Bandyopadhyay, IITA, Samuel Njoroge, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Peter Cotty, US Department of Agriculture
- Policy frameworks and regulations for aflatoxin control in West Africa (gaps and opportunities for action); by Kerstin Hell, Independent Expert
- Who should finance aflatoxin control and why; by Alinani Simukonda, Entry Point Africa
Watch PAEPARD interviews with participants: Dr. Janet Edeme, Head Rural Economy Divison, African Union Commission, and Papa Ousseynou SANE, C.E.O Snambel Production et Distribution.