For the first time, Kenyan farmers will have access to a product that can dramatically reduce aflatoxin contamination. During the 127th meeting of the Board of Management, the Pest Control Products Board (PCPB) held on 29 June 2015 granted full registration status to the biocontrol product Aflasafe KE01™, with the Kenya Agricultural and Livestock Research Organization (KALRO) as the registrant, paving the way for its unhindered use in Kenya. For more information, please click here.
Aflasafe received media attention, which can be seen at the following links:
- Scientific American: http://www.scientificamerican.com/article/fungus-used-to-quash-cancer-causing-toxin/
- National Geographic: http://theplate.nationalgeographic.com/2015/06/05/aflatoxin-the-silent-threat-to-africas-food-supply/
- Discovery Learning Channel: https://vimeo.com/131296185
Please visit the Aflasafe Facebook page for frequent updates.
PACA participated in the Committee on World Food Security (CFS) 42 on 12-15 October 2015, FAO, Rome, Italy. Dr. Amare Ayalew, PACA Program Director, featured in a side event on "Multi-Sector Partnerships Drive Food Safety Solutions." As one of five panel members, he described the strategic focus of PACA and the role its partnerships play in using research, expertise and other capabilities to seek solutions for controlling, managing and ultimately eliminating aflatoxins in Africa. Other panel members included:
- Mr. Jay Aldous, World Food Programme (WFP) who described the challenges WFP faces in feeding millions of people under adverse economic, social and environmental conditions and describes WFP’s efforts to adapt to purchasing local commodities to process, manufacture and disseminate safe, affordable and nutritious foods.
- Ms. Paulina S. Addy, Ministry of Food & Agriculture, Government of Ghana who focused on the gender dimensions of agricultural programs, including safe handling of agricultural commodities from post production and building capacity on safety at small scale food processing sites and markets.
- Mr. Dave Crean, Mars, Incorporated who described business roles in addressing aflatoxins; the need and value of building partnerships throughout the food value chains; and offers insights into Mars partnerships, including the newly launched Mars Global Food Safety Center in China and the unique characteristics of this center of excellence. .
- Dr. Mandana Arabi, Global Alliance for Improved Nutrition (GAIN) who described GAIN’s innovative Business Platform for Nutrition Research (BPNR) with multi sector stakeholders to assess critical issues such as behavior change modification, biomarkers and establishing research priorities for mycotoxins, including aflatoxins.
SciDev.Net reports that in Malawi, floods followed by drought have led to a 30 per cent reduction in Malawi’s maize harvest and left the country facing its most severe food crisis for over ten years. Between now and March, more than two million Malawians will struggle to find enough food, the UN’s World Food Programme forecasts. On top of this, much of the harvest will be contaminated with aflatoxin that can cause cancer and liver damage, and stunt children’s growth.
Common Market for Eastern and Southern Africa (COMESA) requests Expressions of Interest (EOI) for consultancy service to develop the COMESA Aflatoxin Regional Action Plan. COMESA has received a grant from the Partnership for Aflatoxin Control in Africa (PACA) towards the cost of Regional Workshop on the Aflatoxin Challenge in Eastern and Southern Africa (conducted in March 2014 in Lilongwe, Malawi) and developing a Comprehensive Regional Aflatoxin Mitigation Plan. COMESA intends to apply a portion of the proceeds of this grant for Consultancy Services to develop a Regional Aflatoxin Control Action Plan. EOI’s are due on or before 13 November 2015. Please find the Request for EOI here.
Addis Ababa, 7 December 2015 - The African Union Commission and Mars, Incorporated, today signed a Memorandum of Understanding (MoU) to share food safety resources and expertise to control aflatoxins in food crops – a significant threat to food safety in Africa and a major deterrent to use of key African raw materials in global supply chains.
The press release is available at: http://aflatoxinpartnership.org/uploads/PR%20390%20-%20AUC%20MARS%20MOU.pdf