Improving the Evidence Base on Aflatoxin Contamination and Exposure in Africa: Strengthening the Agriculture-Nutrition Nexus - By Sheila Okoth
This report reveals that substantial knowledge is available about the aflatoxin challenge that plagues African farmers, other agri-entrepreneurs, and governments. Commissioned by the ACP-EU Technical Centre for Agricultural and Rural Cooperation (CTA) in collaboration with
the African Union Commission - Partnership for Aflatoxin Control in Africa (PACA), this literature review reveals that a wide range of commodities that are traded nationally, regionally and internationally are contaminated by aflatoxins. African citizens and economies are
negatively impacted as a result.