PACA participated in the Committee on World Food Security (CFS) 42 on 12-15 October 2015, FAO, Rome, Italy. Dr. Amare Ayalew, PACA Program Director, featured in a side event on "Multi-Sector Partnerships Drive Food Safety Solutions." As one of five panel members, he described the strategic focus of PACA and the role its partnerships play in using research, expertise and other capabilities to seek solutions for controlling, managing and ultimately eliminating aflatoxins in Africa. Other panel members included:
- Mr. Jay Aldous, World Food Programme (WFP) who described the challenges WFP faces in feeding millions of people under adverse economic, social and environmental conditions and describes WFP’s efforts to adapt to purchasing local commodities to process, manufacture and disseminate safe, affordable and nutritious foods.
- Ms. Paulina S. Addy, Ministry of Food & Agriculture, Government of Ghana who focused on the gender dimensions of agricultural programs, including safe handling of agricultural commodities from post production and building capacity on safety at small scale food processing sites and markets.
- Mr. Dave Crean, Mars, Incorporated who described business roles in addressing aflatoxins; the need and value of building partnerships throughout the food value chains; and offers insights into Mars partnerships, including the newly launched Mars Global Food Safety Center in China and the unique characteristics of this center of excellence. .
- Dr. Mandana Arabi, Global Alliance for Improved Nutrition (GAIN) who described GAIN’s innovative Business Platform for Nutrition Research (BPNR) with multi sector stakeholders to assess critical issues such as behavior change modification, biomarkers and establishing research priorities for mycotoxins, including aflatoxins.