A special issue of the African Journal of Food, Agriculture, Nutrition, and Development (AFJAND) focused entirely on addressing the growing aflatoxin problem in eastern Africa. The special issue, Aflatoxins in East Africa (Volume 16 No.3), was compiled by the International Livestock Research Institute (ILRI) and contains 12 peer-reviewed articles on a range of topics related to understanding and addressing aflatoxin contamination in countries throughout eastern Africa.The 12 articles provide an important examination of the status of various efforts at assessment and understanding of exposure to aflatoxins as well as mitigation approaches in a number of locations in East Africa. The articles highlight critical aspects of knowledge and information for the management of aflatoxins in key value chains: maize, sorghum, millet, and dairy. Addressing exposure in children and the gender perspective contribute to improving health and nutrition, especially in areas and population groups most negatively impacted by the presence of aflatoxins and other mycotoxins.
All articles within the new special issue on aflatoxins are freely available for download via open access. They may be found on the AJFAND website.