Skip to main content

Analyzing the impact of aflatoxin contamination on the livelihoods and health of people in Kenya (maize) and Mali (groundnuts).

Submitted by sosina on Mon, 04/16/2018 - 13:48

Analyzing the impact of aflatoxin contamination on the livelihoods and health of people in Kenya (maize) and Mali (groundnuts). Mapping areas at highest risk, identifying cost-effective control measures to reduce exposure to aflatoxins, and disseminating findings to key stakeholders and policy makers.

Country/Region
Date
2008–2012