Regional workshop on “Revamping the groundnut value chain of West Africa through aflatoxin mitigation”, 01-02 September 2015
In most West African countries, groundnut is an important crop used in various forms. It is a basic food and cash crop. Its production, processing, and trade are major sources of employment, income and foreign exchange in many West African countries. Unfortunately, since the 1960s, groundnut production and trade have been declining due to various factors; aflatoxin contamination being an important cause of this decline. Many countries in the region would unleash their groundnut sector’s potential if they could effectively tackle the aflatoxin menace. In an attempt to address the problem faced by West African states and bringing potential solutions, PACA organized a workshop on “Revamping the groundnut value chain of West Africa through aflatoxin mitigation”.
The objectives of the workshop were to:
- Share perspectives on the state of the aflatoxin challenge in groundnut value chains in West Africa and opportunities for intervention
- Discuss the current policy landscape of West African States in relation to aflatoxin control, food safety as well as trade and identify actions to address gaps
- Discuss current technological practices for aflatoxin prevention and control and explore new options
- Review and validate the ECOWAS Aflatoxin Control Action Plan as a step towards facilitating adoption in the region
- Identify new, and strengthen existing partnership opportunities among national, regional and international stakeholders in aflatoxin management and agree on strategies for mobilizing required investments to support priority activities.
The workshop was held in Dakar, Senegal from 01-02 September 2015. The workshop was jointly organized by PACA Secretariat, Economic Community of West African States (ECOWAS), International Institute of Tropical Agriculture, International Crop Research Institute for the Semi-Arid Tropics, Pan African Agribusiness and Agro-Industry Consortium, Bill and Melinda Gates Foundation, United States Agency for International Development, West and Central African Council for Agricultural Research and Development (CORAF), the Government of Senegal and other partners.
- Program of the workshop "Revamping the groundnut value chain of West Africa through aflatoxin mitigation" (English and French)
- Concept Note for the workshop "Revamping the groundnut value chain of West Africa through aflatoxin mitigation" (English; French)
- Scoping Study to Assess the Policy Environment and Capacity for Aflatoxin Control in the ECOWAS Member States (English; French)
- Regional Workshop on the Aflatoxin Challenge in West African States: Communique and Meeting Materials
- Workshop Session 2: Scene-setting Presentations:
- The groundnut industry: past, present and future; by Richard Awuah, Nkwame Nkrumah University of Science and Technology, Ghana
- The aflatoxin challenge to the groundnut sector in West Africa and intervention opportunities; by Lamine Senghor, La Direction de la Protection des Végétaux, Senegal
- The economic impact of aflatoxins in West Africa: the case of Gambia, Nigeria and Senegal; by Joseph Ndenn, Iris Consulting, The Gambia; Papa Diedhou, Cabinet Bioscope, Senegal; Olusegun Atanda, McPherson University, Nigeria
- Workshop Session 5: Presentation of the ECOWAS Aflatoxin Control Action Plan by Ernest Aubee, ECOWAS
- Workshop Session 6: Towards Priority Actions; Input Presentations:
- Technology and best practice solutions for scaling (gaps and opportunities for action); by Ranajit Bandyopadhyay, IITA, Samuel Njoroge, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Peter Cotty, US Department of Agriculture
- Policy frameworks and regulations for aflatoxin control in West Africa (gaps and opportunities for action); by Kerstin Hell, Independent Expert
- Who should finance aflatoxin control and why; by Alinani Simukonda, Entry Point Africa
Watch PAEPARD interviews with participants: Dr. Janet Edeme, Head Rural Economy Divison, African Union Commission, and Papa Ousseynou SANE, C.E.O Snambel Production et Distribution.
The Common Market of Eastern and Southern Africa (COMESA), in collaboration with the Partnership for Aflatoxin Control in Africa (PACA) of the African Union, U.S. Agency for International Development (USAID), and other institutions, is organizing a region
One of PACA’s main roles identified within its Strategy 2013-2022, is to act as an information clearing house. PACA is therefore developing an electronic aflatoxin data management system that will serve as a “one stop shop” for information related to aflatoxins. On the margins of the ECOWAS workshop in Accra, Ghana (see page 1), PACA convened a meeting of experts to develop methodology to successfully implement an electronic data management system in AU Member States. The e-data management system will be used mainly for promoting public awareness, advocacy and communication on aflatoxin prevalence and risk, promoting regional and intra-regional trade, generating evidence to inform interventions, as well as providing information on early warning systems for aflatoxin outbreaks. This system will be hosted by the current Animal Resource Information System (ARIS II) of the African Union Inter-Africa Bureau for Animal Resources (AU-IBAR). ARIS II is a decentralized information management system which enables AU member states to be self-sufficient in standardized and swift information flow at all levels. ARIS II allows for different modules to be built (i.e., an aflatoxin module) and fed information. This information will come from existing structures at country and regional levels as well as relevant organizations. Information is gathered and fed into the system at all levels from the farm, district, province, nation as well as regional and others.
The Common Market of Eastern and Southern Africa (COMESA), in collaboration with the Partnership for Aflatoxin Control in Africa (PACA) of the African Union, U.S. Agency for International Development (USAID), and other institutions, is organizing a regional workshop on the aflatoxin challenge in Eastern and Southern Africa.
The workshop’s main objectives will be to sensitize key stakeholders on the aflatoxin challenge in the region, to assess current efforts to mitigate aflatoxins, as well as setting regional priorities. This will enable COMESA countries to develop regional action plans on aflatoxin control to further strengthen regional and intra-regional trade as well as protect human health. The workshop will be held in Lilongwe, Malawi from 11-13 March 2014.
The African Union Commission through the Partnership for Aflatoxin Control in Africa (PACA) is working to improve the effectiveness and efficiency of Governments to tackle the aflatoxin challenge in Africa. The PACA Secretariat, housed at the AUC’s Department for Rural Economy and Agriculture (DREA), is working closely with Regional Economic Communities (RECs) and local country stakeholders through country aflatoxin Steering Committees to support the preparation, execution, and oversight of country government‐led, and stakeholder aligned plans. PACA and the Republic of Uganda convened a Business Meeting of stakeholders to agree on the funding strategy and implementation road map that will ensure sustainable and predictable funding for implementing the aflatoxin control action plan in the country. The Business Meeting took place in Kampala, Uganda on 28-29 July 2016.
H.E. Tumusiime Rhoda Peace, AUC’s Commissioner for Rural Economy and Agriculture opened the business meeting by assuring the Republic of Uganda, of the AUC’s commitment to support implementation of the aflatoxin control action plan, which will contribute to the agenda to regain its markets, people’s health and food security. She commended the progress made by the Republic of Uganda in institutionalizing PACA in its farming systems through the Comprehensive Africa Agriculture Development Program (CAADP). Commissioner Tumusiime also officially launched the Uganda Mycotoxin Mitigation Steering Committee (UMMSC) which provides conceptual, strategic and policy guidance to the secretariat and Aflatoxin Technical Working Group (ATWG) – the Uganda Chapter, in the planning, implementation and coordination of mycotoxin mitigation activities in the country.
Hon. Ssempijja Vincent Bamulangaki Minister of Agriculture, Animal Industry and Fisheries, Uganda, represented by Ag. Director of extension services, Mrs. Beatrice Byarugaba, committed to incorporate the aflatoxins mitigation under the Ministry’s Agriculture Sector Strategic Plan and to also take into account the multi-disciplinary roles of agriculture, health and trade ministries in fighting aflatoxins. Hon. Bamulangaki noted that without mitigating aflatoxins, it would be difficult to fully develop the fisheries, animal and crop sub-sectors in the country.
Dr. Patrick Tusiime, Commissioner, National Disease Control, representing the Ministry of Health, assured the meeting of the Ministry’s support in advancing interventions that address the impact of Aflatoxins particularly within the preventative context of disease management, noting that a healthy nation is a productive nation!
For more information, please review the Press Release.
On Thursday, October 20, 2016, Tanzanian news outlet "The Citizen" published an article on the PACA Country-Led Situation Analysis and Action Plan report. The article reported that the Economic Assessment for Aflatoxin Contamination and Control in Tanzania says that aflatoxin is prevalent in the country and that over 3,300 people are diagnosed every year with liver cancer that is linked to aflatoxins. The C-SAAP report was compiled by researchers under the coordination of the Nelson Mandela African Institution of Science and Technology (NM-AIST). http://www.thecitizen.co.tz/News/3-000-lives-lost-to-food-poison-yearly-...