On Thursday, October 20, 2016, Tanzanian news outlet "The Citizen" published an article on the PACA Country-Led Situation Analysis and Action Plan report. The article reported that the Economic Assessment for Aflatoxin Contamination and Control in Tanzania says that aflatoxin is prevalent in the country and that over 3,300 people are diagnosed every year with liver cancer that is linked to aflatoxins. The C-SAAP report was compiled by researchers under the coordination of the Nelson Mandela African Institution of Science and Technology (NM-AIST). http://www.thecitizen.co.tz/News/3-000-lives-lost-to-food-poison-yearly-...
AUC-PACA and the Technical Centre for Agricultural and Rural Cooperation (CTA) conducted a Roundtable Side Event on Engaging the Private Sector for Aflatoxin Control in Africa, during the PACA PPM 2016 on 11 October 2016 in Entebbe, Uganda.
The meeting served to articulate a private sector engagement strategy and evaluation criteria for effective private sector-led aflatoxin mitigation. The Roundtable gathered over 35 participants, amongst which were CEOs and programme managers from groundnut, grain, chili, coffee producers, millers, traders and processors, input and equipment suppliers, technical and financial service providers, and development partners from across African and beyond.
Participants in the side event highlighted seven catalytic interventions featuring success stories from the private sector and the enabling environment, which demonstrated how the private sector has been dealing with the aflatoxin challenge. Participants identified the following priority actions, which were conveyed to the plenary session of the PACA Partnership Platform Meeting on 13 October 2016 as key elements of a private sector engagement strategy:
- Mobilize matching grant schemes for increasing access to technologies and services to support innovation;
- Build alliances with consumer groups to create awareness and demand for safe quality foods without creating panic;
- Build alliances with farmer groups/associations/cooperatives for scaling-up the adoption of good agricultural practices and collective sourcing, as incentives for premium prices;
- Lobby government for incentives to support innovation in the food and feed value chains and updating and improving implementation of aflatoxin regulation governing the informal and commercial sectors.
CTA and PACA will continue to partner in the continued effort to control aflatoxin contamination in Africa, particularly to accelerate concrete collaboration with the private sector for improved agricultural production, agri-business and trade and health and nutrition.
A special issue of the African Journal of Food, Agriculture, Nutrition, and Development (AFJAND) focused entirely on addressing the growing aflatoxin problem in eastern Africa. The special issue, Aflatoxins in East Africa (Volume 16 No.3), was compiled by the International Livestock Research Institute (ILRI) and contains 12 peer-reviewed articles on a range of topics related to understanding and addressing aflatoxin contamination in countries throughout eastern Africa.The 12 articles provide an important examination of the status of various efforts at assessment and understanding of exposure to aflatoxins as well as mitigation approaches in a number of locations in East Africa. The articles highlight critical aspects of knowledge and information for the management of aflatoxins in key value chains: maize, sorghum, millet, and dairy. Addressing exposure in children and the gender perspective contribute to improving health and nutrition, especially in areas and population groups most negatively impacted by the presence of aflatoxins and other mycotoxins.
All articles within the new special issue on aflatoxins are freely available for download via open access. They may be found on the AJFAND website.
Regional Workshop on Combating Aflatoxins in the Maize Value Chains of Africa, 4-5 December 2017, Dar es Salam, Tanzania
PACA together with key Stakeholders and appropriate Regional Economic Communities in organizing a maize value chain workshop in Dar es Salaam-Tanzania in 2017 in order to address the pertinent impacts of aflatoxins in the maize value chain. The workshop aims to galvanize multi-sectoral response towards the aflatoxin challenge in the maize value chain in Africa in order to address its health, food security and trade challenges
For more information click here>
The Economic Community of West African States (ECOWAS) in collaboration with the African Union Commission through the PACA initiative, held a workshop from 18-20 November in Accra, Ghana. The workshop aimed to identify regional priorities to address aflatoxin related issues in the West African region.
Over forty experts from the various sectors of agriculture, trade and health attended this event. Representatives from various countries were also present. The ECOWAS workshop also benefited from the experiences of other Regional Economic Communities like the Common Market for Eastern and Southern Africa (COMESA) that shared its experience in established structures and mechanisms in implementing and coordinating SPS capacity development programmes. ECOWAS is one of the most advanced REC in implementing a Regional Agricultural Policy (ECOWAP) which has derived from the continental framework, the Comprehensive Africa Agriculture Development Programme (CAADP). The region has also made major advances in addressing food insecurity through various initiatives within the region. Furthermore, ECOWAS has developed several regulatory frameworks on Sanitary and Phystosanitary (SPS) issues as well as others that will provide a competitive edge for the region’s agricultural products and attain food security in the region.
During the workshop, expert recommendations from all three sectors were made in order to address the aflatoxin challenge in West Africa as well as calling for coordinated efforts to manage the risks to each sector and economic development as a whole. During the workshop, several cross-cutting interventions were made such as creating public awareness, building capacity in countries, creation of markets for aflatoxin safe commodities, and continuous research. Experts urged policy makers to mainstream aflatoxin issues into the relevant regional and national frameworks.