A special issue of the African Journal of Food, Agriculture, Nutrition, and Development (AFJAND) focused entirely on addressing the growing aflatoxin problem in eastern Africa. The special issue, Aflatoxins in East Africa (Volume 16 No.3), was compiled by the International Livestock Research Institute (ILRI) and contains 12 peer-reviewed articles on a range of topics related to understanding and addressing aflatoxin contamination in countries throughout eastern Africa.The 12 articles provide an important examination of the status of various efforts at assessment and understanding of exposure to aflatoxins as well as mitigation approaches in a number of locations in East Africa. The articles highlight critical aspects of knowledge and information for the management of aflatoxins in key value chains: maize, sorghum, millet, and dairy. Addressing exposure in children and the gender perspective contribute to improving health and nutrition, especially in areas and population groups most negatively impacted by the presence of aflatoxins and other mycotoxins.
All articles within the new special issue on aflatoxins are freely available for download via open access. They may be found on the AJFAND website.
This report reveals that substantial knowledge is available about the aflatoxin challenge that plagues African farmers, other agri-entrepreneurs, and governments. Commissioned by the ACP-EU Technical Centre for Agricultural and Rural Cooperation (CTA) in collaboration with
the African Union Commission - Partnership for Aflatoxin Control in Africa (PACA), this literature review reveals that a wide range of commodities that are traded nationally, regionally and internationally are contaminated by aflatoxins. African citizens and economies are
negatively impacted as a result.
For additional information please see:
Regional Workshop on Combating Aflatoxins in the Maize Value Chains of Africa, 4-5 December 2017, Dar es Salam, Tanzania
PACA together with key Stakeholders and appropriate Regional Economic Communities in organizing a maize value chain workshop in Dar es Salaam-Tanzania in 2017 in order to address the pertinent impacts of aflatoxins in the maize value chain. The workshop aims to galvanize multi-sectoral response towards the aflatoxin challenge in the maize value chain in Africa in order to address its health, food security and trade challenges
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The African Union Commission through the Partneship for Aflatoxin Control in Africa (PACA), the ECOWAS Commission and the United States Department of Agriculture (USDA) are organizing a regional aflatoxin sampling and testing protocol training for ECOWAS Member States from 12-13 December 2017 in Dakar, Sénégal. The training workshop will address challenges faced by member states such as high rejection of certificates, increasing reliability of laboratories, lack of harmonized protocols as well as limited standards that exist for aflatoxins in staple commodities.
Additionaly, we are pleased to share with you video links related to sampling agricultural commodities for mycotoxins by Drs. Tom Whitaker and Andrew Slate. Please watch the videos for your reference and as support documentation for the upcoming training. We hope you enjoy the videos.
General discussion by PMIL
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